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Blade Steel : VG10 Damascus stainless

Hardness :  Around 61 HRC

Double beveled edge : For right and left hand users

Handle : Mahogany Wood

Blade Length : 215mm 

Weight : 185 gm


Gyuto Chef's knife made by Seki city's craftsman. VG 10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain.  The steel is a product of Takefu steel is one of the best steels for Japanese knife. Also it has excellent shape, enough length to cut various ingredients.


. Keep clean and dry after use.

. Do not use for any frozen foods or bones.

. Not recommended to clean in dishwasher.

Japanese Gyuto knife

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