Japanese Gyuto knife

Specification's 
Blade Steel : VG10 Damascus stainless
Hardness :  Around 61 HRC
Double beveled edge : For right and left hand users
Handle : Mahogany Wood
Blade Length : 215mm 
Weight : 185 gm
 
Gyuto Chef's knife made by Seki city's craftsman. VG 10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain.  The steel is a product of Takefu steel is one of the best steels for Japanese knife. Also it has excellent shape, enough length to cut various ingredients.
Maintenance:
. Keep clean and dry after use.
. Do not use for any frozen foods or bones.
. Not recommended to clean in dishwasher.