A work of art by traditional craftsman Saji's Santoku knife with deer antler handle.One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife.For 30 years certified as a Traditional craftsman by the Japanese Government, Mr Takeshi Saji is a forged knife master of Echizen.
 
Knife type - Santoku
Santoku means “three virtues”, because it is well suited to cutting Meat, Fish and Vegetables. It is a multipurpose knife and most popular kitchen knife in Japan.